03/20/25
OUR SOUPS DU JOUR… CUP: $6.95 Bowl: $8.95 (Always From Scratch)
`-- Philly Cheese Steak -- Cream of Mushroom |
Food for Thought: Our sauces are made from scratch. These include our Thai Peanut, Thai Sizzle, Ginger Plum Glaze, Cantonese BBQ, Garlic Butter, Coconut Curry, Indian Tikka, Indian Tandoori, Tzatziki, and our 17 ingredient Tartar Sauce. YUM!
| DESSERT (All made in House!)
--Chocolate Brownies $6 -Lemon Squares $6 --Chocolate Cake $8 --Chocolate Peanut Butter Balls $7 --Strawberry Swedish Cream $8
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Chili & Corn Bread $12.95 House made chili con carne and corn bread with honey butter
Chili Cheese Fries Brew City beer battered French fries topped with house made chili con carne, with mozzarella and provolone cheese Large $14.95 Small $7.95
Sausage Stuffed Mushrooms $10.95 4 large mushroom caps stuffed with hot Italian & sesame srischa sausage and jack cheese
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The Italian Italian $15.95 Thinly sliced Prosciutto ham, spicy Capicola ham, Sopressotta salami, Provolone cheese, banana peppers, red onion, shredded lettuce and tomato on a toasted baguette, drizzled w/olive oil & red wine vinegar (Want it spicy? Ask for red chili relish)
Chef Salad $18.95 Classic chef salad. Green leaf topped with roasted turkey, smoked ham, grilled chicken, Swiss cheese, tomato, cucumber, alfalfa sprouts and hard-boiled egg Served with choice of dressing
The Rancourt $15.95 Thinly sliced roast beef w/ bacon, jalapeno, caramelized onions, provolone, and a bbq-bacon cheese spread on grilled wheat bread
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The Tutti Fruity Clucker Salad $18.95
Fresh fruit served on a bed of mixed greens, topped w/grilled raspberry vinaigrette-marinated chicken breast & toasted pistachios, served w/grilled flatbread w/Brie cheese spread & raspberry vinaigrette
ENTRÉES
Haddock Olympia $21.95
Baked Maine haddock in a Greek lemon sauce topped with fresh sautéed spinach, red onions, & olives, served w/your choice of one side
Thai-Canese Pork Stir-Fry $21.95
Thai lime stir-fry with, onions, bell peppers, baby corn, watercress, egg & rice
topped with Cantonese roasted pork tenderloin
The French Beef Pie $22.95
Not your ordinary pot pie, made w/choice ribeye steak cooked in rich, thick sauce made from au jus, carrots, potato, onion & peas, topped w/a flaky puff pastry crust & served w/a choice of one side
Veal Parmesan $22.95
A tender breaded veal cutlet sautéed topped with marinara, melted provolone and Asiago cheese,
served with linguini in a sun dried tomato cream and fresh spinach and garlic bread
Fresh Atlantic Salmon $23.95
With your choice of
Ginger plum glaze, Szechuan BBQ, garlic butter, pesto, Cajun spice, Thai sizzle or plain. Served over mixed greens
with your choice of two sides
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