Silver Street Tavern Daily Dinner Specials Menu
- Silver Street Tavern
- Feb 19
- 2 min read
Updated: 51 minutes ago
09/12/25
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 OUR SOUPS DU JOUR… CUP: $6.95 Bowl: $8.95 (Always from scratch)  -- Kapusta *GF Polish Cabbage, Beef & Sausage -- Roasted Garden Vegetable * GF Served with Parmesan  |  Food for Thought: Our sauces are made from scratch. These include our Thai Peanut, Thai Sizzle, Ginger Plum Glaze, Cantonese BBQ, Garlic Butter, Coconut Curry, Indian Tikka, Indian Tandoori, Tzatziki, and our 17 ingredient Tartar Sauce. YUM!   House sauces are for sale! Subject to availability | DESSERT (All made in house!)  --Chocolate Peanut Butter Balls $7  --Heath Bar Cheese Cake $9 --Crème Caramel $8  |
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Sweet Heat Wings or Tenders $14.95 Choice of wings or tenders with a house made sauce Napkins at market price  Antipasto Platter $18.95 Prosciutto, sopressata salami, pepperoni, tomato, cucumber, re d onion, bell pepper, radish, Greek olives, pepperoncini and provolone with a toasted baguette and dressing of choice Make it a meal or share with a friend  Chili & Corn Bread $12.95 House made chili con carne and corn bread with honey butter | The Italian Italian $15.95 Thinly sliced Prosciutto ham, spicy Capicola ham, sopressota salami, Provolone cheese, banana peppers, red onion, shredded lettuce and tomato on a toasted baguette, drizzled w/olive oil & red wine vinegar (Want it spicy? Ask for red chili relish)  Chicken Avocado Egg Rolls $14.95 Three golden-fried egg rolls loaded w/all-breast chicken, fresh avocado a hint of cream cheese, scallions & cilantro, served w/our Sweet & sour peanut dipping sauce, Thai Sizzle or ginger plum  Garlic Shrimp & Mussels $19.95 Finished with garlic herb butter, served with garlic bread                                                                                                                                                                                                                                                                                                                                                                                                         |
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ENTRÉES
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Roasted Leg of Lamb $22.95
8oz of roasted lamb leg cooked to your liking, seasoned with rosemary, garlic, and thyme.
simmered in an Au Jus. served with mashed potato and choice of side
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Fusion Chicken Curry $21.95
Togarashi crusted chicken sautéed with summer squash, baby corn & red bell pepper simmered in a spicy, traditional coconut curry sauce, served over Basmati rice
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Apple & Brie Pork Chops $23.95
Twin boneless pork chops topped with an apple chutney, brie cheese.
Served with your choice of two sides
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Italian Stuffed Acorn Squash $22.95
Acorn squash stuffed w/ Maine made hot Italian sausage, basil, mozzarella, provolone, parmesan, pine nuts & rice,
finished w/a Italian cherry & plum tomato sauce and topped with provolone
 served with garlic bread and choice of salad
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Montreal Blue Prime Steak $26.95
Grilled 8oz prime ranch steak cooked to your liking, seasoned with a Montreal spice rub and topped with blue cheese crumbles
served w/a choice of two sides
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Fettuccini Alfredo $16.95
Fettuccini pasta topped with asiago alfredo. Served with garlic bread and your choice of one side.
Option to add:Â hot Italian sausage $4, Chicken $5, Salmon $11 (plain or cajun), or Lobster $17
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Fresh Atlantic Salmon $24.95
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Sword Fish $23.95
With your choice of:
 Szechuan BBQ, lemon ginger, garlic butter, pesto, Cajun spice, Thai sizzle or plain.
Served over lettuce greens, with choice of two sides