Silver Street Tavern Dinner Specials Menu - Updated Daily
- Silver Street Tavern
- Jan 13
- 2 min read
Updated: 2 days ago
2/28/26
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OUR SOUPS DU JOUR… CUP: $6.95 Bowl: $8.95 (Always from scratch) -- Split Pea & Ham *GF  -- Creamy Tomato Basil *GF  --Chili Con Carne Try it with diced onion & jack cheese |  Food for Thought: Our sauces are made from scratch. These include our Thai Peanut, Thai Sizzle, Ginger Plum Glaze, Cantonese BBQ, Garlic Butter, Coconut Curry, Indian Tikka, Indian Tandoori, Tzatziki, and our 17 ingredient Tartar Sauce. YUM!   House sauces are for sale! Subject to availability | DESSERT (All made in house!)     --Chocolate Peanut Butter Balls $7  --Chocolate Bread Pudding $8 Served with whipped cream  --Not Chocolate Cheesecake $9 (It is vanilla :) )  |
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  Sriracha lime Wings or Tenders $14.95 Choice of wings or tenders with a house made sauce. Napkins at market price.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   Chili & Corn Bread $12.95  House made chili con carne & corn bread with honey butter  Potato Skins $10.95 6 potato skins filled with bacon, topped with jack cheese and scallions. Served with sour cream.  | The Italian Italian $15.95 Thinly sliced prosciutto ham, spicy capicola ham, soppressota salami, provolone cheese, banana peppers, red onion, shredded lettuce & tomato in a toasted baguette, drizzled with olive oil & red wine vinegar (Want it spicy? Ask for our red chili relish!)  Spicy Bacon Jammin’ Chicken $15.95 Fried chicken with a habanero bacon jam, crispy bacon, pepper jack cheese, lettuce, and pickle in a telera roll  The Crazy Ruby $15.95 Thinly sliced hot pastrami, bacon, melted provolone, coleslaw & spicy back- alley mustard on grilled rye bread  |
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ENTRÉES
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Fresh Atlantic Salmon $24.95
Or Haddock $22.95
Penelope (Greek salsa), orange ginger, garlic butter, pesto, Cajun spice, Thai sizzle or plain
Served over lettuce greens with your choice of two sides
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Steak Au Poivre $25.95
Sauteed premium steak tips seasoned with a peppercorn medley & topped with a brandy pepper cream sauce.
Served with choice of two sides
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Mamma Mia! Manicotti $23.95
Two tubes of pasta loaded with house made meatballs & ricotta cheese, finished w/ Italian tomato sauce, provolone and mozzarella
served w/our crispy garlic bread & your choice of side house salad or vegetable du jour
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SST Fish & Chips
(Small Order $21.95/Large Order 24.95)
Fresh panko-crusted haddock fillet served w/crispy fries, coleslaw & your choice of tartar sauce, Cajun mayonnaise or malt vinegar
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Ravioli Fini $21.95
Ricotta, mozzarella, Provolone, Wisconsin white Cheddar, and pecorino-Romano cheese stuffed jumbo ravioli, simmered in a creamy sun-dried tomato & roasted garlic sauce with chopped bacon, fresh baby spinach and parmesan cheese.
Served with garlic bread & your choice of side
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Fettuccini Alfredo $16.95
Fettuccini pasta topped with asiago alfredo. Served with garlic bread & your choice of one side.
Option to add:Â BBQ Pulled Pork $5, Korean sausage $4, Chicken $5, Salmon $11 (plain or Cajun)
